Mühlenchemie - Full product range "Flour Fine Tuning"
German, English, French, Spanish, Russian
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
Information material
Newsletter and information material to be downloaded as a PDF or to order as a print copy
ELCOvit Micronutrients - Flour Fortification for Healthy Life
English, French, Spanish
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
Alphamalt EFX Mega
The emulsifier booster – A new enzyme for more profitable baking
German, English, French, Spanish
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
Betamalt 25 FBD
Vegetable enzyme concentrate based on barley
German, English, Spanish, Russian
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
EMCEgluten Plus – Greater efficacy - less added gluten - reduced costs
German, English, French, Spanish, Russian
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
ELCOvit A 250 – Microencapsulated vitamin A palmitate 250
English
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
ELCO ascorbic acid
- Information on the quality brand the milling industry trusts
BestFlours – Mühlenchemie’s Newsletter No. 11 / October 2008
- Interview with Thomas Schramm
- Alphamalt EFX Mega
- EMCEsponge
- The international wheat market
- Stern Ingredients India
- MC’s spray tower
- MC’s pharmaceutical plant
- The flour art museum
German (1 MB) | English (1,1 MB) | French (1 MB) | Spanish (1 MB) | Russian (1,3 MB)
BestFlours – Mühlenchemie’s Newsletter No. 10 / November 2007
- Third International Mühlenchemie Symposium
- FFI Workshop in Asia
- EMCEsponge
- TopBake and TopSweet
- Worried about acrylamide?
- Unique – the flour art museum
- Investment in the future
German (1 MB) | English (1,1 MB) | French (1,6 MB) | Spanish (1,6 MB) | Russian (1,8 MB)
BestFlours – Mühlenchemie’s Newsletter No. 9 / June 2007
- Mühlenchemie and BASF – Fighting Malnutrition Together
- Future of Flour – A Compendium of Flour Improvement
- The MC Navigators
- There’s More to Xylanase than Meets the Eye
- ELCO Ascorbic Acid Peps Up the Dough
- Alphamalt EFX – the Adaptable Enzyme
- DeutscheBack: Tailor-Made Baking Ingredients
- art and flour – The Second Edition
- Third Mühlenchemie Symposium, 2007
German (644 KB) | English (640 KB) | French (972 KB) | Spanish (668 KB) | Russian (1,4 MB)
MC Navigator 1: Baking
This poster, intended for users, focuses on baking properties; it will guide you accurately through Mühlenchemie's product range.
German, English, French, Spanish
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
MC Navigator 2: Rheology
Clearly arranged overview of the rheological effects of all the products in our wide range.
German, English, French, Spanish
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
All the Flours of the World - Poster
German, English, French, Spanish, Russian, Arabic, Chinese
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
art and flour – a Worldwide Gallery of Flour Sacks
The book to accompany the collection in English/German. Second, enlarged edition with over 1,200 flour sacks from 94 countries. EUR 35.00/47 USD
English/German
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
Stern-Wywiol Gruppe
An integrated overview of the Stern-Wywiol Gruppe and its companies
German, English
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
Concentrated competence
The technologie centre of the Stern-Wywiol Gruppe
German, English
to order as a print copy. Just send an ordinary e-mail to: info@muehlenchemie.de
Information on data protection:
When you send us a message by e-mail we store your name, the contact data you give us and the subject of your inquiry so that we can reply to you. This information is treated as confidential and in accordance with the data protection laws.
Please note that your data are not protected during transmission via the Internet and that they may therefore be read and altered by unauthorized third parties. If you have any doubts, please send us your confidential information by post.