"Future of Flour – A compendium of Flour Improvement"; hard back, English, 480 pages, published by Verlag Agrimedia.
"Future of Flour – A compendium of Flour Improvement"; hard back, English, 480 pages, published by Verlag Agrimedia.
Order “Future of Flour” at a price of 156.- EUR / 199 USD.

"Future of Flour" The comprehensive manual of practical information on cereals, flour and flour improvement.

The comprehensive manual of practical information on cereals, flour and flour improvement. Mühlenchemie regards itself as a partner of the milling industry throughout the world. For decades we have set ourselves the task of passing on our know-how, and this we have done in a number of different ways.

Time and again our customers have expressed the wish for a reference book presenting state-of-the-art information on flour improvement and related topics in a compact and readily comprehensible form. Dr. Lutz Popper, head of our research department, has now published this work, to which over 40 experts from all parts of the world have contributed.

The 400 pages deal with a wide range of different subjects, from frequent and less common flour problems to an analysis of the markets and methods used in countries such as the USA, Canada, Australia, China, India, Argentina and France. Much space is devoted to determining wheat qualities; this is followed by a detailed description of the fundamentals of rheology and spectrometry. Further topics include gluten properties, rye flour, composite flours and premixes, flour fortification and flour improvement.

The result is a standard volume that provides quick and competent answers to questions arising in the routine work of milling. The book is clearly structured, the style easy to follow – not only for experts. "Future of Flour" contains more than just Mühlenchemie’s practical experience; it also provides a sound overview of the activities of the milling industry throughout the world.

Our service to you: individual chapters of the book to download

To give the interested public an impression of what the book contains we are publishing an unconnected series of individual chapters here as a PDF.

Copyright notice

Copyright lies with Mühlenchemie GmbH & Co KG. The work may not be passed on to third parties.

Contents

(This book is available in English only.)